Sacred Meals

 

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New Food and Wine Column in Santa Maria Times features recipes from Fr. John paired with Santa Barbara County wines...Click here

 

Book Review from the WASHINGTON BUREAU: Terry Mattingly's religion column for 4/19/06...click here
 

Now in 52 stores throughout 13 states and provinces in the US & Canada.

 

Featured in The Word magazine, September 2005, Volume 49 no.7...click here then scroll down to page 28.

 

Featured in the Lucas & Lewellen Wine Club Newsletter, edition 18, 2005...click here then scroll down to page 2.

 

Featured in BookWire Presents - Gift Ideas...click here

A cookbook and more…

Discover the power of eating together as a family

 Sacred Meals shows us how to build character and pass down family and Christian traditions to our children through eating together at home. In addition, Fr. John explains the biblical significance of water, wine, olive oil, bread and fish using real life stories from his personal family history.  

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Over 140 family recipes – from Southern-style "soul food" and Lenten meals to authentic Mexican cuisine and backyard barbeques

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Lay-flat binding for ease of use in the kitchen

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A great gift for newly-weds and young families

 

$18.95 ea

 A must read for everyone concerned about our children’s future in a fast-paced, fast-food society.

John David Finley is an archpriest in the Antiochian Orthodox Christian Archdiocese of North America, where he serves as a Field Staff member of the Department of Missions and Evangelism. The father of three children, Fr. John and his wife, Jan are celebrating 25 years of marriage and enjoying life as grandparents.

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$18.95 ea

For more information email sacredmeals@comcast.net or call 1- (800) 573-9337.